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Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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Summer Cooking (Penguin Cookery Library)

by Elizabeth David

ISBN 13: 9780140469974

Format: Paperback (240 pages)
Publisher: Penguin
Published: 27 Apr 2000
Other Format: Hardcover, Paperback

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Food for Our Times: an anthology of recipes donated in aid of Oxfam

by Delia Smith,Marguerite Patten,Prudence Leith,Marika Hanbury Tenison,Elizabeth David,Kenneth Lo,Rose Elliot,Gail Duff,Arabella Boxer,Mary Berry,et al

ISBN 13: 9780340225684

Format: Hardcover (256 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Sep 1978

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South Wind Through the Kitchen: The Best of Elizabeth David

by Elizabeth David

ISBN 13: 9780140258783

Format: Paperback (400 pages)
Publisher: Penguin
Published: 29 Oct 1998
Other Format: Hardcover

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A Book of Mediterranean Food

by Elizabeth David,Elizabeth David

ISBN 13: 9780141045825

Format: Paperback (203 pages)
Publisher: Penguin
Published: 01 Jan 1991

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Summer Cooking

by Elizabeth David,Adrian Daintrey

ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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French Country Cooking

by Elizabeth David

ISBN 13: 9780863182518

Format: Hardcover (224 pages)
Publisher: DK
Published: 1987

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Italian Food

by Elizabeth David

ISBN 13: 9780141045887

Format: Paperback (376 pages)
Publisher: Penguin
Published: 16 Oct 1989

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Harvest of the Cold Months: The Social History of Ice And Ices

by Elizabeth David,Jill Norman

ISBN 13: 9780718137038

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 27 Oct 1994
Other Format: Paperback

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English Bread and Yeast Cookery

by Elizabeth David

ISBN 13: 9780964360006

Format: Hardcover
Publisher: Natl Book Network
Published: 01 Apr 1995

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French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Illustrated, Paperback

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